Heat olive oil in a large dutch oven or soup pot over medium high heat.
Add ground turkey and saute until cooked through.
Add onion, pepper, chipotle in adobo and spices. Saute until veggies are soft, about 5-6 minutes.
Add garlic and saute for 30 seconds.
Add canned ingredients and simmer for 15 minutes.
Stir in cilantro and serve with cornbread and top with sour cream, if desired.