5 Ingredient Egg Casserole
Ingredients
- 15 eggs
- 2 cups shredded hashbrowns
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 3/4 pound breakfast sausage
- Salt & Pepper, to taste
Instructions
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Preheat oven to 350 degrees and spray a 9×13 baking pan with cooking spray.
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Heat large skillet over medium heat and brown sausage.
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Add onions and peppers and saute for 5 minutes. Season with salt and pepper.
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Add hashbrowns and turn off heat. Allow mixture to cool.
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Beat 15 eggs in a large bowl with 1 tablespoon salt and 1/2 tablespoon pepper.
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Pour sausage mixture into egg mixtures and stir to combine. Pour into prepared 9×13 baking pan.
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Bake for 40 minutes until middle is set. Cut into squares.
Taran is a self-proclaimed undomestic mom. She thrives as a stay-at-home-mom by consistently carving out time for herself and practicing realistic self-care. As a busy mom of 3, she knows that if mama ain’t happy, nobody’s happy! With a focus on how SAHMs can carve out time for themselves everyday, she teaches fellow SAHMs how they can do the same.
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