I shared my Meatball Bubble Bake recipe with my friend Becca and she recreated it as a Breakfast Bubble Bake. I made it and LOVED it. She was gracious enough to let me share the recipe with you guys. It’s super tasty and quick to make, perfect for an easy brunch or quick weeknight dinner. What could be better? Give this recipe a try!

Breakfast Bubble Bake

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Printable Version

Ingredients

• 6 large eggs, beaten
• (1) 2.5-ounce package of bacon pieces (or cook up 4 slices and chop)
• (1) 16-ounce tube refrigerated biscuits, each biscuit cut into eighths
• 1 ½  cups shredded cheddar cheese, or your preferred cheese
• ¾ cup milk
• 1 tsp onion powder
• 1 tsp salt
• ¼-½ tsp pepper, depending on your preference

 

Directions:

1) Preheat oven to 375°

2) Spray 9×13 pan with cooking spray

3) Mix all ingredients in large bowl. Pour into prepared baking dish.

4) Bake for 30-40 minutes, or until set in middle and a toothpick comes out clean

5) Enjoy with fruit salad!

•TIPS•

• -Substitute cooked breakfast sausage for bacon if you prefer it. Just cook up 16 ounces of breakfast sausage and drain before adding it. 
• -Add sauteed onions and bell peppers for more flavor!
• -Let cool for 5 minutes before cutting.

 

I made this for brunch for my brother a few weeks ago and it came together in no time and was a big hit. If you have a brunch coming up, give this recipe a try! Let me know how it turns out in the comments below.